I wanted some nice, warm comfort food for my day-after-Christmas celebration with Sean, so I made chicken and dumpling soup. This officially earned my seal of approval. It’s easy and super fucking delicious.
I did, however, change the dumpling recipe — I just mixed 2 cups bisquick and 2/3 cup of milk, then dropped them in the soup by the tablespoon. Let them cook for a good 15-20 minutes and you’re good to go.
1 month ago on December 27, 2011 at 05:52pm

